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COMPUTER PROGRAM FOR PROCESSING DATA ACQUIRED FROM GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF AMINO ACIDS.NAIR BM.1978; J. CHROMATOGR.; NLD; DA. 1978; VOL. 155; NO 2; PP. 249-259; BIBL. 9 REF.Article

EFFET DE LA CONSERVATION A BASSE TEMPERATURE SUR LA VALEUR NUTRITIVE DES PROTEINES DE LA VIANDE DE POULETNAIR BM.1982; ALIMENTATION ET NUTRITION; ISSN 504734; INT; DA. 1982; VOL. 8; NO 2; PP. 43-51; 5 P.; BIBL. 16 REF.Article

GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF AMINO ACIDS IN FOOD SAMPLES.NAIR BM.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 3; PP. 614-620; BIBL. 16 REF.Article

AMINO ACID COMPOSITION OF SINGLE SEEDS AND COTYLEDONS OF SOME BRASSICA SPECIES BY GAS LIQUID CHROMATOGRAPHY.APPELQVIST LA; NAIR BM.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 3-4; PP. 265-273; ABS. FR. ALLEM.; BIBL. 8 REF.Article

QUANTITATIVE AND QUALITATIVE EVALUATIONS OF PROTEIN INTAKE IN A GERIATRIC SUBPOPULATION FROM A SOUTHERN SWEDISH COMMUNITYNAIR BM; ANDERSSON I.1978; AMER. J. CLIN. NUTRIT; USA; DA. 1978; VOL. 31; NO 7; PP. 1280-1289; BIBL. 24 REF.Article

AMINO ACID COMPOSITION OF SOME SWEDISH CULTIVARS OF BRASSICA SPECIES DETERMINED BY GAS LIQUID CHROMATOGRAPHY.APPELQVIST LA; NAIR BM.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 3-4; PP. 255-263; ABS. FR. ALLEM.; BIBL. 7 REF.Article

AUTOMATIC SAMPLE INTRODUCTION SYSTEM FOR GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF AMINO ACIDS.NAIR BM; APPELQVIST LA.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 133; NO 1; PP. 203-209; BIBL. 4 REF.Article

AN IMPROVED TECHNIQUE FOR THE GAS-LIQUID CHROMATOGRAPHIC SEPARATION OF THE N-TRIFLUOROACETYL N-BUTYL DERIVATIVES OF AMINO ACIDS.APPELQVIST LA; NAIR BM.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 124; NO 2; PP. 239-245; BIBL. 13 REF.Article

A SIMPLE METHOD FOR DETERMINATION OF TRYPTOPHAN IN FOOD SAMPLES.OESTE R; NAIR BM; DAHLQVIST A et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1141-1144; BIBL. 16 REF.Article

TRYPTOPHAN CONTENT OF VEGAN AND OMNIVOROUS ONE-DAY MIXED FOOD DIET SAMPLESNAIR BM; OSTE R; ANDERSSON I et al.1981; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1981; VOL. 7; NO 2; PP. 105-108; BIBL. 3 REF.Article

NOTE ON THE DETERMINATION OF MAXIMUM AMOUNT OF CEREAL STORAGE PROTEIN IN FOODSCARLSON TLG; ELIASSON AC; NAIR BM et al.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 2; PP. 223-224; BIBL. 6 REF.Article

ENZYMATIC HYDROLYSIS OF FOOD PROTEIN FOR AMINO ACID ANALYSIS. I. SOLUBILIZATION OF THE PROTEIN. = HYDROLYSE ENZYMATIQUE DES PROTEINES DES PRODUITS ALIMENTAIRES EN VUE DE L'ANALYSE DES ACIDES AMINES. I. SOLUBILISATION DE LA PROTEINENAIR BM; OSTE R; ASP NG et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 386-389; BIBL. 14 REF.Article

AN APPROACH TO ASSESSING THE GASTRO-INTESTINAL DIGESTION OF RICE AND WHEAT PROTEINS: USE OF A MODEL SYSTEM WITH PEPSIN, PANCREATIN AND INTRACELLULAR PEPTIDASESMATOBA T; DOI E; YONEZAWA D et al.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 2; PP. 465-472; BIBL. 20 REF.Article

NUTRIENT INTAKE AND HEALTH STATUS OF VEGANS. CHEMICAL ANALYSES OF DIETS USING THE DUPLICATE PORTION SAMPLING TECHNIQUEMOHAMMED ABDULLA; ANDERSSON I; ASP NG et al.1981; AM. J. CLIN. NUTR.; ISSN 0002-9165; USA; DA. 1981; VOL. 34; NO 11; PP. 2464-2477; BIBL. 47 REF.Article

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